INGREDIENTS: 3/4 cup pumpkin puree (not pumpkin pie mix) 1/2 cup granulated sugar, divided 1 teaspoon vanilla extract 1 teaspoon pumpkin pie spice 1 large egg 1 can (8 count) Pillsbury Grands Biscuits (homestyle or buttermilk, not flaky) 1 teaspoon cinnamon GLAZE: 1/2 cup powdered sugar 1 teaspoon cinnamon 3 tablespoons heavy whipping cream or … Read more
Ingredients For the chocolate cake layer: 1 stick (112 g) unsalted butter 1 1/3 cups (257 g) sugar 1/2 cup + 2 tablespoons (56 g) cocoa powder 2 large eggs 2 oz (56 g) dark chocolate, melted 1 3/4 cups (210 g) all-purpose flour 1 teaspoon (4 g) baking powder 3/4 teaspoon (3 g) baking … Read more
INGREDIENTS: CHOCOLATE CAKE 1 3/4 cups (228g) all purpose flour 2 cups (414g) sugar 3/4 cup (85g) cocoa 2 1/4 tsp baking soda 1/2 tsp baking powder 1 tsp salt 1 cup (240ml) milk 1/2 cup (120ml) vegetable oil 1 1/2 tsp vanilla extract 2 large eggs 1 cup (240ml) hot water COCONUT FILLING 14 … Read more
Ingredients ¾ c graham cracker crumbs 3 Tbls sugar 3 Tbls butter, melted 12 Miniature Reese’s Peanut Butter Cups 16 oz (2 8 oz packages) of light cream cheese 1 c sugar ¼ c all-purpose flour 2 eggs, room temperature 2 tsp vanilla extract ½ c Reese’s Peanut Butter chips ½ c chocolate chips 2 … Read more
INGREDIENTS: CHOCOLATE CRUST 2 ¼ cups (302g) chocolate cookie crumbs ½ cup (112g) salted butter, melted CHOCOLATE CHEESECAKE 24 oz (678g) cream cheese, room temperature 1 cup (207g) sugar 3/4 cup (85g) natural unsweetened cocoa* 1 cup (230g) sour cream 1 tsp vanilla extract 4 eggs, room temperature CHOCOLATE GANACHE 6 oz (1 cup) semi-sweet … Read more
Ingredients For the crust: 6 tablespoons (75 grams) raw sugar 6 tablespoons (49 grams) whole wheat flour or buckwheat flour (use buckwheat for a gluten and grain-free version)1 or whole wheat flour or all-purpose flour 6 tablespoons (43 grams) Dutch-process cocoa powder pinch of salt 4 1/2 tablespoons (63 grams) unsalted butter, softened For the … Read more
Ingredients GRAHAM CRACKERS CRUST 1 cup graham crackers crumbs 4 tbsp melted butter CHOCOLATE CHEESECAKE FILLING 10 ounces semi – sweet chopped chocolate 1.5 cup heavy cream, at room temperature 12 ounces cream cheese, softened ½ cup powdered sugar ½ tsp vanilla extract PEANUT BUTTER CHEESECAKE FILLING 4 ounces cream cheese, softened ½ cup powdered … Read more
INGREDIENTS: 1 box Krusteaz Shortbread Cookie Mix 3/4 cup unsalted butter, room temperature 1/3 cup mini chocolate chips 1/3 cup toffee bits 1/3 cup crushed pretzels DIRECTIONS: Find full recipe on Crazy for Crust.
Ingredients For chocolate cups: ⅓ cup melted coconut oil pinch of salt ¼ cup maple syrup ½ cup + 2 tbsp cocoa powder For mint “cheesecake” filling: 2 cups cashews, soaked in 3 cups of water for at least 2 hours and drained ½ cup melted coconut oil ½ cup maple syrup 3 tbsp lemon … Read more
INGREDIENTS For the hot chocolate cupcakes 175g / 1½ cups plain flour (or gluten-free flour) 1 tsp bicarbonate soda A pinch of salt 50g / ½ cup cocoa powder 225g / 1 cup + 2 tbsp light brown sugar 270ml / 1 cup + 2 tbsp hot water 60ml / ¼ cup sunflower oil (or … Read more