Dessert

Red Velvet Cookie Dough Frozen Yogurt Recipe

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Ingredients Red Velvet Cookie Dough ¼ cup butter, melted ½ cup sugar ¼ cup brown sugar ½ cup flour ¼ cup cocoa powder Pinch of salt 2 tablespoons reduced fat cream cheese, softened 2 cups non-fat Greek yogurt 2 tablespoons red food colouring (or beetroot juice from canned beetroot slices) ⅓ cup chocolate chips Cream … Read more

Red Velvet Nutella Stuffed Cookies Recipe

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INGREDIENTS 1⅔ cups all-purpose flour ¼ cup Dutch processed cocoa powder 1 teaspoon baking soda ½ teaspoon salt ½ cup (1 stick) unsalted butter, room temperature ¾ cups lightly packed light brown sugar ¼ cup sugar 1 egg, room temperature 1 tablespoon milk, room temperature 2 teaspoons vanilla extract 1¾ tablespoons red velvet emulsion (or … Read more

Chocolate Nutella Cake Roll Recipe

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Ingredients 5 large eggs, separated ¼ teaspoon cream of tartar ½ cup granulated sugar 1 teaspoon vanilla extract 2 tablespoons oil, I used canola oil ¼ teaspoon salt ¼ cup all purpose flour ¼ cup cocoa powder ¾ cup nutella, slightly melted ⅓ cup finely chopped strawberries powdered sugar, to sprinkle on top Instructions Preheat … Read more

Pretzel Peanut Clusters Recipe

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Ingredients 1½ cups semi sweet chocolate chips 1 (10 oz) bag peanut butter chips, divided 8 tablespoons butter, divided ¼ cup creamy peanut butter 2 cups pretzels, broken into pieces 1 cup salted peanuts Instructions Prepare two baking sheets with wax or parchment paper. Set aside. In a large bowl, mix together chocolate chips, 1 … Read more

Sticky Paws Williams Sonoma Copycat Recipe

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Ingredients: 3 tbsp heavy cream 1 package caramel squares unwrapped, 11oz whole almonds chocolate almond bark, 4-5 large rectangular pieces Directions: In a medium pot over medium low heat on the stove, combine the heavy cream and unwrapped caramel squares. Stir occasionally until most of the caramel is melted, than stir constantly until the caramel … Read more

Lemon Meltaways Recipe

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Ingredients For the Cookie Dough: 14 tablespoons unsalted butter, room temperature ½ cup confectioners’ sugar 1 tablespoon lemon zest (packed – about 2 lemons) 2 tablespoons fresh lemon juice (about 1 lemon) 1½ cups unbleached all-purpose flour ¼ cup cornstarch or arrowroot ¼ teaspoon salt For the Glaze: 1 cup confectioners’ sugar 2-3 tablespoons fresh … Read more