Chocolate Mousse with Chocolate Dirt

INGREDIENTS:  Chocolate Mousse 300g dark eating chocolate – chopped  50g unsalted butter  3 eggs separated  55g caster sugar  300ml thickened cream  Chocolate Dirt 125g caster sugar  125g almond meal  75g plain flour 50g cocoa powder  60g unsalted butter  DIRECTIONS: Chocolate Mousse Combine chocolate and butter in small saucepan Stir over low heat until smooth Remove … Read more

Cookie Dough Dip

INGREDIENTS 1 (8-ounce) package cream cheese, softened 1/2 cup unsalted butter, softened 1 cup powdered sugar 2 tablespoons brown sugar 1 1/2 teaspoons vanilla 1 cup mini chocolate chips 1 cup toffee bits DIRECTIONS  Get full recipe >> Cookie Dough Dip @ bellyfull.net

Espresso Cashew Clusters

Ingredients 1 cup of whole cashews 8 oz. soft chewy caramels 14 oz. dark melting chocolate wafers 1½ tablespoon ground espresso sea salt to garnish Instructions Place parchment paper on a baking sheet. Form 20 stacks with of 5-7 cashews in each, piled up. Unwrap caramels and place in a microwave safe bowl. Place in … Read more

Mini Blueberry Cheesecakes

Ingredients 1 cup Graham Cracker Crumbs 6 Tablespoons of butter, melted 1 (8 oz) package cream cheese, softened 1/3 cup sugar 1 (8 oz) container Cool Whip, thawed 21 ounces can blueberry pie filling (cherry works great too!) Instructions  Get full recipe >> Mini Blueberry Cheesecakes @ sixsistersstuff.com

Easy Magnolia’s Lemon Pie

Easy Magnolia’s Lemon Pie – This creamy Lemon Pie is light, creamy, sweet and tart lemon flavor with a thick graham cracker crust.   Servings: 8 INGREDIENTS Crust: 1 ½ cups graham cracker crumbs 6 tablespoons butter , melted ⅓ cup sugar Pie Filling: 2 (14 ounce) cans Eagle Brand sweetened condensed milk (about 2 3/4 cup) 3 egg yolks ⅔ cup lemon juice 1 dash salt Whipped Cream: 1 cup heavy … Read more

Chocolate Hazelnut Fudge (paleo, vegan, gluten-free)

Ingredients 2 cups (340 grams) finely chopped semi-sweet chocolate or chocolate chips1 1/3 cup (80 milliliters) full-fat canned coconut milk 1/4 cup (64 grams) toasted hazelnut butter2 (the kind with just hazelnuts) 4 teaspoons maple syrup 1/4 teaspoon vanilla extract a pinch of salt, optional 3/4 cups (83 grams) + 1/4 cup (28 grams) toasted … Read more

Vegan Chocolate Hazelnut Donuts

INGREDIENTS 1 15 oz can  kidney beans 1 cup almond milk 1 tablespoon vanilla extract 1/2 cup brown sugar 1 cup cocoa powder 1 cup whole wheat flour 2 teaspoons baking powder 1 3.5 oz package vegan dark chocolate 4 tablespoons hazelnut brittle You can also sub it with chopped hazelnuts, or use sugar sprinkles … Read more