Ingredients Oreo Cheesecake Dip: 8 ounces cream cheese, softened 8 ounces butter, room temperature 8 ounces whipped topping 4 cups sifted powdered sugar 1/8 teaspoon mint extract Chocolate Wafers: 1/2 cup butter, room temperature 3/4 cup sugar 1/2 cup dark brown sugar 2 teaspoons vanilla extract 1 cup all-purpose flour 3/4 cup dark chocolate cocoa … Read more
A silky, no‑bake dip that tastes like coconut cream pie—made from a custard base of eggs and half‑and‑half, folded with Cool Whip, and sprinkled with toasted coconut. Serve with cookies or crackers. Why You Will Love This Recipe All the flavor of coconut cream pie—no crust, no bake. Creamy, luscious texture from custard + whipped … Read more
Who doesn’t love cheesecake? It’s creamy, rich, and indulgent—exactly the kind of treat you crave when you want to satisfy a sweet tooth. But sometimes, making a full cheesecake can feel like a lot of work, especially when you’re craving something sweet but don’t have time to bake. This Caramel Cheesecake Dip is the answer … Read more