INGREDIENTS 2 cups (453g) unsalted butter 1, 14-ounce can (396g) dulce de leche 1 teaspoon (5ml) vanilla 1/4 – 1/2 tsp salt, adjust to flavor 2 to 3 cups (250-375g) confectioner’s sugar INSTRUCTIONS Get full recipe >> SALTED CARAMEL FROSTING @ Tatyana’s Everyday Food
Cookies and Cream Frosting is a rich, fluffy buttercream filled with finely crushed Oreo cookies. It’s perfect for piping, spreading, and topping any dessert that needs a sweet cookies-and-cream twist. With simple ingredients and a smooth, creamy texture, it pairs wonderfully with chocolate, vanilla, or Oreo-themed bakes. Why You’ll Love This Recipe You’ll love this … Read more