INGREDIENTS: 1 pound medium-sized pasta shells, cooked according to package directions 1/2 cup unsalted butter (1 stick) scant 1/2 cup all-purpose flour 4 cups Silk Unsweetened Cashewmilk (or the milk of your choice) 1 teaspoon salt, or to taste 1/2 teaspoon pepper, or to taste 1/4 teaspoon garlic powder 1/4 teaspoon dry ground mustard, optional … Read more
Ingredients ½ of 16-ounce box rotini noodles 1 lb chicken breast, cut into bite-sized pieces Salt Pepper Garlic powder Italian Seasoning Coconut oil or olive oil ¾ bottle Moore’s Creamy Ranch Buffalo Sauce 1 jar (about 15-ounce) prepared alfredo sauce 1 cup mozzarella cheese Instructions Get full recipe >> Easy Buffalo Chicken Pasta Bake @ … Read more
Ingredients 1 (12 oz.) box Jumbo Shells 2 cups cooked, shredded chicken 1/4 teaspoon garlic powder Salt and pepper, to taste 1 (12 oz.) bag frozen broccoli florets (steamed then chopped) 1 (16 oz.) jar Alfredo sauce OR use the homemade Alfredo recipe below 1 cup shredded Mozzarella cheese 1/2 cup grated Parmesan cheese ALFREDO … Read more
Ingredients For the salad: 2 cups (8 oz. or 225g) dry elbow macaroni 1 cup cooked shredded chicken 1/4 cup grated carrots 1/4 cup finely chopped chives 1/3 cup diced dill pickles 1/4 cup finely diced red bell pepper 1/3 cup finely diced celery 1/3 cup finely chopped black olives For the dressing: 1/2 cup … Read more
Ingredients 3⅔ cup large macaroni shells pasta, cooked 4 cup tomatoes, diced 4 slice bacon, cooked and crumbled 3 cup lettuce, thinly sliced 1 tsp sugar 2 tsp cider vinegar ½ cup fat free mayonnaise ⅓ cup light sour cream 1 tbsp dijon mustard 1 salt 1 pepper Instructions Get full recipe >> Weight Watcher’s … Read more
Ingredients 1 pound Italian sausage 1 jar marinara sauce 1 14-ounce can crushed tomatoes 1 tablespoon Italian seasoning 20-25 ounces ravioli, fresh or frozen 15 ounces ricotta cheese 2-3 cups shredded mozzarella fresh basil, to garnish, optional Instructions Get full recipe >> Easy Ravioli Lasagna @ The Food Charlatan
INGREDIENTS 8 oz of uncooked large shells 1 teaspoon of olive oil ½ lb uncooked chopped chicken 1 cup of alfredo sauce 1¾ cup of ricotta cheese 1 cup shredded mozzarella cheese Salt and pepper to taste INSTRUCTIONS Get full recipe >> Chicken Alfredo Stuffed Shells @ Mess for Less
Ingredients 12 ounces organic red lentil pasta 4 1/4 cups vegetable broth 1 can (15 ounces) diced tomatoes, with liquid 1/2 one small-medium size onion, chopped 4 garlic cloves, thinly sliced 2 tablespoons olive oil 2 teaspoons dried oregano 10 leaves fresh basil, roughly chopped salt, to taste pepper, to taste Instructions Get full recipe … Read more
INGREDIENTS: 4 boneless, skinless chicken breasts Kosher salt and freshly ground black pepper 2 (28-ounce) cans crushed tomatoes 1 onion, diced 1 tablespoon dried basil 1 teaspoon dried oregano 1 teaspoon dried parsley 1/2 teaspoon crushed red pepper flakes, optional 1 pound penne 1 1/2 cups shredded mozzarella cheese 1/4 cup freshly grated Parmesan cheese … Read more
Ingredients 1.5 lbs frozen boneless, skinless chicken breasts (or use thawed chicken breasts, if preferred) 3½ cups Alfredo sauce, divided 1 tsp minced garlic ½ tsp black pepper 4 cups refrigerated three cheese tortellini Garnish: black pepper and parsley Instructions Get full recipe >> Slow Cooker Chicken Alfredo Tortellini @ Thu Gunny Sack