Avocado Tuna Salad (No Mayo) Recipe

This Avocado Tuna Salad is made with no mayo and is quick and easy to make. Yield: 2 Ingredients 1 (5 ounce) can wild albacore tuna 1 small/medium avocado 1 carrot, chopped 1 celery stalked, chopped 2 tablespoons lemon juice 1/2 teaspoon dried dill weed 1/8 teaspoon smoked paprika Instructions In a medium bowl, mash … Read more

Grilled Chicken Salad Lettuce Wraps Recipe

These grilled chicken salad lettuce wraps are a healthy addition to your lunch. Nuts, grapes, apples and chicken are topped with a honey balsamic vinaigrette. Ingredients Dressing: 1 cup low-fat mayo or Greek yogurt 6 teaspoons honey 4 teaspoons balsamic vinegar 1/8 teaspoon salt 1/8 teaspoon pepper Salad: 4 cups diced grilled chicken breasts 1/2 … Read more

Sweet Potato, Black Bean and Quinoa Bowls

Sweet Potato, Black Bean and Quinoa Bowls – A delicious, filling, meatless meal that will please everyone!       Servings: 3 Ingredients   Roasted Sweet Potato: 1 large sweet potato peel and diced 1 teaspoon extra virgin olive oil 1/2 teaspoon chili powder 1/4 teaspoon cumin 1/4 teaspoon kosher salt Quinoa: 3/4 cup red quinoa … Read more

BLT Tortellini Salad Recipe

The perfect cold pasta salad that’s great for any potluck, picnic, or your summer barbecues. This tortellini salad will be a huge hit whenever you take it!  Serves: 8 servings INGREDIENTS 20 ounces three cheese refrigerated tortellini ¾ cup mayonnaise ¼ cup sour cream 8 pieces of bacon, cooked and diced into small pieces 1 … Read more

Coleslaw Pasta Salad Recipe

Coleslaw pasta salad is a fun twist to traditional pasta salad. Loaded with texture, taste, and fabulous crunch. This is the perfect side dish for a summer bbq, picnic, or potluck! It can be made ahead of time too. Ingredients Coleslaw pasta salad 1 box 16 oz ditalini pasta 1 bag 16 oz coleslaw mix … Read more

Vietnamese Chicken Salad with Rice Noodles Recipe

Vietnamese Chicken Salad with Rice Noodles made with chicken, cabbage, carrots, homemade dressing, lime juice, mint, and cilantro. Yield: 4-6 INGREDIENTS For the dressing 3 serrano peppers 4 cloves garlic 2 tablespoons rice vinegar 2 tablespoons brown sugar 4 tablespoons fish sauce 6 tablespoons lime juice 6 tablespoons vegetable oil For the salad 1 lb. … Read more