Dill Pickle Lovers Pasta Salad

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½ lb dry shell pasta (about 3 cups)
¾ cup sliced pickles
⅔ cup cheddar cheese, diced
3 tablespoons finely diced white onion
2 tablespoons fresh dill
½ cup pickle juice

⅔ cup mayonnaise
⅓ cup sour cream
⅛ tsp cayenne pepper
4 tablespoons pickle juice
salt & pepper to taste


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