Ingredients ½ cup lite coconut milk ¼ cup coconut sugar 2 teaspoons lime zest 2 tablespoons lime juice 2 teaspoons Thai fish sauce 2 teaspoons grated ginger root 1 pound beef skirt steak, preferably grass fed, cut into 4-inch lengths ½ teaspoon coarse kosher salt Instructions Whisk coconut milk, coconut sugar, lime zest, lime juice, … Read more
INGREDIENTS: SAUCE: 1 tablespoon butter 1 tablespoon flour ½ cup cold milk 1-3 cloves garlic, pressed 1/8 teaspoon salt a pinch of black pepper AND nutmeg ¼ cup parmesan cheese PIZZA: ½ recipe homemade pizza dough (store bought works too) 6 ounces of cooked ribeye, skirt,or flank steak, or roast beef (see notes for cooking … Read more
Ingredients 2 lbs flank steak 1 teaspoon minced garlic 1/4 cup soy sauce 1/4 cup olive oil 1/4 teaspoon cumin 1/8 teaspoon chili powder 2 Tablespoons lime juice 2 cups cooked white rice 4 cups chopped romaine lettuce 2 cups pico de gallo 1 (15 oz) can black beans 1 cup guacamole 1 cup shredded … Read more
Ingredients Pre-made Pizza Dough (one pizza dough makes 2 Strombolis) 1 lb roast or sandwich steak, sliced thin 1 medium onion, sliced thin ½ green bell pepper, sliced thin 2 jalapenos seeded, washed, and sliced (optional, spicy) 8 oz mozzarella cheese, shredded or sliced 6 slices provolone cheese (optional) 1 small jar sliced mushrooms 1 … Read more
INGREDIENTS: 1 (2 lb) flank steak, butterflied (you can do this yourself, OR you can ask the butcher/meat dept at your grocery store to do it, which is much easier – ask them for twine to tie this up while you’re at it!) 1 (10 oz) package frozen chopped spinach, defrosted and squeezed to remove … Read more
Ingredients 4 slices bacon, sliced 1 pound beef, cut into bite sized pieces 1 onion, diced 2 cloves garlic, chopped 1 tablespoon thyme, chopped 1 (15 ounce) can Guinness Draught (or 2 cups beef broth) 2 cups beef broth 1 tablespoon Worcestershire sauce 1 tablespoon tomato paste 1 pound potatoes, cut into bite sized pieces … Read more
Ingredients 1.25lb flank steak 1 tablespoon olive oil salt & pepper to season 8 oz. fresh arugula 1 red onion, sliced into 1″ rings (keep them together you’re going to grill them) 1lb. asparagus, trimmed 1 pint of assorted cherry tomatoes, halved 1 avocado, sliced Chimichurri Dressing: 1 garlic clove 1 cup fresh cilantro 2 … Read more
Ingredients For the hamburger patties: 2 lbs 80/20 ground chuck 1/2 cup seasoned bread crumbs 2 tsp dry mustard 1 cube beef boullion, crumbled with a sharp knife and careful fingers 😉 2 tsp worcestershire 1 Tbsp ketchup 1/2 tsp salt 1/4 tsp black pepper Vegetable Oil for frying (about 2 Tbsp) For the gravy: … Read more
Ingredients ⅓ cup honey ¼ cup packed light brown sugar ⅓ cup bourbon ¼ cup soy sauce ¼ cup Worcestershire sauce ½ teaspoon red pepper flakes 2 cloves garlic minced 2 pounds steak (rib-eye sirloin, or filet), cut into chunks 2 tablespoons vegetable oil 3 tablespoons butter divided 1 (6-ounce) package mushrooms cut in quarters … Read more
INGREDIENTS: 1 and 1/2 cups balsamic vinegar 4 (5-7 ounce) steaks, such as filet mignon, rib eye, etc. salt and pepper 4 ounces goat cheese 1 pound cherry tomatoes chopped parsley, to garnish (optional) DIRECTIONS: Turn your grill on to high heat. In a saucepan, bring the balsamic vinegar to a boil. Stir occasionally for … Read more