INGREDIENTS
2 Tbsp neutral cooking oil*
2 cloves garlic
1 Tbsp grated fresh ginger
2 Tbsp Thai red curry paste
1 small sweet potato (about 1 lb.)
1 bunch baby bok choy
4 cups vegetable or chicken broth
13 oz can coconut milk
1/2 Tbsp fish sauce
1/2 Tbsp brown sugar
3.5 oz rice vermicelli noodles
GARNISHES (OPTIONAL)
1/2 red onion
1 lime
Handful fresh cilantro
Sriracha to taste
RECIPE NOTES
*Use any neutral (low flavor) cooking oil, like vegetable, corn, canola, sunflower, grape seed, or peanut.
INSTRUCTIONS
Get full recipe >> Thai Curry Vegetable Soup @ budgetbytes.com