INGREDIENTS
For the dressing:
¾ cup raw cashews, soaked
¼ cup water
2 tbsp pure maple syrup
2 tbsp apple cider vinegar
½ tsp mined garlic
heaping ½ tsp sea salt
Freshly ground black pepper
For the salad:
2 large broccoli crowns (florets only), finely chopped
1½ cups red grapes, halved
⅓ cup roasted salted almonds, finely chopped
¾ cup diced red onion
⅓ cup dried cranberries or raisins
INSTRUCTIONS