Tilapia Fish Tacos with Tropical Salsa

Ingredients

1 pound of tilapia fillets a different variety of mild white fish will also work

2 teaspoons olive oil

11/2 teaspoons chili powder

salt and pepper to taste

1 cup of shredded purple cabbage

1 avocado thinly sliced

1 cup of finely diced tropical fruit such as mango, pineapple, papaya or a combination

1/4 cup finely diced red bell pepper

2 tablespoons finely chopped cilantro

the juice of 1 lime

6 corn tortillas

Instructions

Heat the oil in a pan over medium high heat. Season the tilapia with the chili powder and salt and pepper to taste.
Place the fish in the pan and cook for 3-4 minutes on each side or until just cooked through.
While the fish is cooking, in a medium bowl combine the tropical fruit, red bell pepper, cilantro, lime juice and salt to taste.
To assemble the tacos: divide the cabbage evenly between 6 corn tortillas. Break up the fish into large pieces and add it on top of the cabbage. Finish the tacos with the tropical salsa and avocado slices then serve immediately.