1 pound of tilapia fillets a different variety of mild white fish will also work
2 teaspoons olive oil
11/2 teaspoons chili powder
salt and pepper to taste
1 cup of shredded purple cabbage
1 avocado thinly sliced
1 cup of finely diced tropical fruit such as mango, pineapple, papaya or a combination
1/4 cup finely diced red bell pepper
2 tablespoons finely chopped cilantro
the juice of 1 lime
6 corn tortillas
- Heat the oil in a pan over medium high heat. Season the tilapia with the chili powder and salt and pepper to taste.
- Place the fish in the pan and cook for 3-4 minutes on each side or until just cooked through.
- While the fish is cooking, in a medium bowl combine the tropical fruit, red bell pepper, cilantro, lime juice and salt to taste.
- To assemble the tacos: divide the cabbage evenly between 6 corn tortillas. Break up the fish into large pieces and add it on top of the cabbage. Finish the tacos with the tropical salsa and avocado slices then serve immediately.
Original Recipes visit: Tilapia Fish Tacos with Tropical Salsa @ dinneratthezoo.com