One pot and 30 minutes is all you will need to make this delicious and hearty, quick-cooking chowder, loaded with turkey and corn.
Servings 6
Ingredients
2 tablespoons butter
1/2 tablespoon olive oil
1 yellow onion , diced
1 large carrot , thinly sliced
pinch of salt
2 cups diced or shredded cooked turkey
3 russet potatoes , peeled and cut into 1-inch cubes
1 teaspoon dried thyme
1 teaspoon salt
1/4 teaspoon fresh ground pepper
1 can (14.75-ounces) cream style sweet corn
1 can (15.25-ounces) sweet corn, rinsed
2 cups low sodium chicken broth
3 cups 2% milk
chopped fresh parsley , for garnish
Instructions
Get full recipe >> Turkey Corn Chowder @ diethood.com