Ingredients
Turkey, Cranberry and Brie Egg Rolls
8-10 egg roll wrappers
1 cup shredded turkey
1/8 teaspoon poultry seasoning (optional)
Salt and pepper to taste
1/2 cup cranberry sauce
8-10 slices of brie cheese (approximately 1/4-1/2 inch thick and 1 1/2 inches long)
Cranberry Mustard Dipping Sauce
1/2 cup cranberry sauce
1 tablespoon dijon mustard
1 tablespoon honey
Salt and pepper to taste
Instructions
Turkey, Cranberry and Brie Egg Rolls
- In a small bowl sprinkle the salt, pepper and poultry seasoning over the shredded turkey and stir together until it’s evenly coated in the spices.
- Preheat oven to 400 degrees and line a baking sheet with parchment paper.
- Fill each egg roll wrapper with approximately 1 tablespoon of the shredded turkey, 1-2 teaspoons of cranberry sauce and a slice of the brie.
- Brush water all around the edges of the egg roll wrapper, then tuck in the sides, and roll it up tightly like a burrito.
- Seal the end of the egg roll with a little more water then place it seam side down on a baking sheet lined with parchment paper.
- Repeat the process until all of the egg rolls are made.
- Spray or brush the tops of the egg rolls with cooking spray or oil then place them on the middle rack of the oven and bake for 10-12 minutes or until they start to turn golden brown.
- Cool the egg rolls on the baking sheet for a few minutes before serving with the cranberry mustard sauce.
Cranberry Mustard Sauce
- Add all of the ingredients for the dipping sauce to a blender and blend until smooth.
- Serve with the egg rolls.
Original recipe visit: Turkey, Cranberry and Brie Egg Rolls @ reciperunner.com