Ingredients
1 hothouse cucumber
4-5 ripe roma tomatoes
1 large red bell pepper
1 small red onion
15 oz. can garbanzo beans, rinsed and drained
Optional: olives, dairy-free feta, pepperoncini
For the dressing:
3 Tbsp. red wine vinegar
2 Tbsp. olive oil
2 tsp. dried oregano
1/4 tsp. salt
Directions