If you’re a fan of creamy, rich fudge and crave the irresistible crunch of Oreo® cookies, this World’s Best Oreo® Fudge is about to become your new favorite indulgence. This simple yet decadent dessert combines smooth white chocolate with chunks of Oreo® cookies, creating a mouthwatering treat that melts in your mouth with every bite.
What sets this fudge apart is its perfect balance of sweetness and texture. The silky smoothness of the white chocolate complements the crunchy, chocolatey goodness of the cookies, making it a dessert that’s both delightful and satisfying. Best of all, this fudge requires only a few ingredients and minimal effort, making it an ideal treat for holidays, special occasions, or just because!
This no-bake recipe is perfect for when you want something quick and easy. It’s a fantastic choice for gifting during the holiday season or adding to a dessert platter for family gatherings. Plus, it stores well in the refrigerator, allowing you to enjoy a piece of this heavenly treat whenever the craving strikes.
Whether you’re making this for a party, holiday celebration, or a weekend treat, this Oreo® fudge is guaranteed to be a crowd-pleaser. It’s so good that people will be asking for the recipe after just one bite!
Get ready to impress your friends and family with this easy yet irresistible dessert. Let’s dive into the recipe and create a fudge that lives up to its name — the World’s Best!
Servings
Serves: 24 small squares
Prep and Cooking Time
Prep Time: 10 minutes
Chill Time: 2 hours
Total Time: 2 hours 10 minutes
Ingredients
- 3 cups white chocolate chips
- 1 can (14 oz) sweetened condensed milk
- 1 teaspoon vanilla extract
- 20 Oreo® cookies, coarsely chopped
Instructions
- Prepare the Baking Dish: Line an 8×8-inch baking dish with parchment paper, leaving an overhang on the sides for easy removal.
- Melt the Chocolate: In a medium saucepan over low heat, combine the white chocolate chips and sweetened condensed milk. Stir constantly until the mixture is smooth and fully melted.
- Add Vanilla and Cookies: Remove the saucepan from heat and stir in the vanilla extract. Gently fold in the chopped Oreo® cookies, ensuring they are evenly distributed.
- Pour and Spread: Pour the mixture into the prepared baking dish, spreading it evenly with a spatula. Press down gently to ensure a smooth surface.
- Chill to Set: Refrigerate for at least 2 hours or until the fudge is firm. For best results, let it chill overnight.
- Slice and Serve: Once set, lift the fudge out of the dish using the parchment paper overhang. Cut into small squares and serve.
Nutrition Information (Per Serving)
Calories: 150
Fat: 8g
Carbohydrates: 18g
Sugar: 15g
Protein: 2g
