Ingredients
For the chocolate cake layer:
1 stick (112 g) unsalted butter
1 1/3 cups (257 g) sugar
1/2 cup + 2 tablespoons (56 g) cocoa powder
2 large eggs
2 oz (56 g) dark chocolate, melted
1 3/4 cups (210 g) all-purpose flour
1 teaspoon (4 g) baking powder
3/4 teaspoon (3 g) baking soda
1/4 teaspoon (1 g) salt
1/2 cup (118 ml) water
1/2 cup (118 ml) milk
For the dark chocolate mousse:
1 teaspoon (3 grams) powdered gelatin
2 tablespoons water
1/2 cup (105 g) whole milk
6 oz (175 g) good quality dark chocolate (or use milk chocolate if you prefer), finely chopped
1 1/4 cup (280 g) heavy cream
For the white chocolate mousse:
1/2 cup (105 g) whole milk
6 oz (175 g) good quality white chocolate
1 teaspoon (3 grams) powdered gelatin
2 tablespoons water
3/4 cup (180 g) heavy cream
For the chocolate glaze and sauce:
4 oz (112g) dark chocolate, finely chopped
1/2 cup (80g) heavy cream
3 tablespoons light corn syrup
1 tablespoon vegetable oil
1/2 teaspoon vanilla extract
For the chocolate crunch:
1 cup Rice Crispies cereal, or similar rice cereal
2 oz (56 g) dark chocolate
Instructions