Olive Garden Chicken Gnocchi Soup

INGREDIENTS

1 pound boneless skinless chicken breasts, cooked and shredded

1 Tbs olive oil

4 Tbs butter

1/4 cup all-purpose flour

1 small onion, chopped

2 garlic cloves, minced

6 cups chicken broth

2 cups milk

1 cup carrots, shredded

2 tsp parsley flakes

Salt and pepper for seasoning

1 package (16 ounces) mini potato gnocchi

1 cup fresh spinach, chopped

INSTRUCTIONS