Olive Garden Chicken Gnocchi Soup


1 pound boneless skinless chicken breasts, cooked and shredded
1 Tbs olive oil
4 Tbs butter
1/4 cup all-purpose flour
1 small onion, chopped
2 garlic cloves, minced
6 cups chicken broth
2 cups milk
1 cup carrots, shredded
2 tsp parsley flakes
Salt and pepper for seasoning
1 package (16 ounces) mini potato gnocchi
1 cup fresh spinach, chopped


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