There’s something absolutely magical about combining beloved Easter candy with classic homemade brownies. Enter: Cadbury Egg Brownies. This decadent dessert merges two fan-favorite treats into one gooey, chocolatey masterpiece. The rich, fudgy brownie base is the perfect stage for mini Cadbury eggs to shine, offering creamy, sweet, and colorful bursts of joy with every bite. Whether you’re baking for a spring gathering, Easter celebration, or simply want to make something indulgently satisfying, this recipe is a guaranteed crowd-pleaser.
Cadbury Egg Brownies are not only visually striking with their pastel candy shells peeking through the dark, luscious brownies, but they also deliver a dynamic texture experience. The crisp shell of the eggs gives way to a soft milk chocolate center that melts into the fudgy brownie, creating layers of flavor and richness that are hard to resist.
These brownies evoke a sense of childhood nostalgia for many, especially those who eagerly awaited the appearance of Cadbury eggs in stores each spring. By combining a time-honored brownie recipe with a seasonal favorite, you get a dessert that is comforting, celebratory, and playfully indulgent.
Unlike standard brownie recipes, this one includes chopped mini Cadbury eggs both inside and on top of the batter. That means every square is packed with surprise candy bits and gooey chocolate pockets, ensuring no bite is left behind.
If you’ve ever wondered how to elevate your usual brownie game, this is it. The Cadbury Egg Brownie isn’t just a dessert—it’s an experience. From the crunchy candy shells to the melt-in-your-mouth chocolate centers and chewy edges, it’s got everything a sweet tooth dreams of.
Another reason to love this recipe is its simplicity. You don’t need any special baking tools or complicated techniques. A basic brownie batter and a handful of chopped mini eggs are all it takes to create something bakery-worthy.
Perfect for bake sales, family potlucks, holiday dessert trays, or a fun weeknight treat, these brownies hit every mark. They’re festive, easy to transport, and almost too pretty to eat—almost.
This recipe also adapts well to dietary preferences. With just a few ingredient swaps, you can make it gluten-free or dairy-free without losing the signature taste and texture.
For those who enjoy baking with kids, this recipe is a winner. Crushing the Cadbury eggs and sprinkling them over the batter is fun for all ages, and it’s a great way to get little ones involved in the kitchen.
Even if Easter isn’t your thing, you can make this recipe year-round with any candy-coated chocolate eggs or your favorite chocolate mix-ins. It’s the kind of base recipe that welcomes creativity.
So if you’re craving something cozy, festive, and packed with chocolate goodness, Cadbury Egg Brownies will never steer you wrong. Get ready to fall in love with brownies all over again.
Servings: 16 brownies
Time:
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Cooling Time: 30 minutes
- Total Time: 1 hour 20 minutes
Ingredients:
- 1 cup (2 sticks) unsalted butter, melted
- 1 1/2 cups granulated sugar
- 1/2 cup packed brown sugar
- 4 large eggs
- 1 tbsp vanilla extract
- 1 cup all-purpose flour
- 1 cup unsweetened cocoa powder
- 1/2 tsp salt
- 1/2 tsp baking powder
- 1 1/2 cups mini Cadbury eggs, chopped (plus extra for topping)
Instructions:
- Preheat oven to 350°F (175°C). Line a 9×13-inch baking pan with parchment paper and lightly grease.
- In a large bowl, whisk together melted butter, granulated sugar, and brown sugar until smooth.
- Add eggs one at a time, beating well after each addition. Stir in vanilla extract.
- In a separate bowl, sift together flour, cocoa powder, salt, and baking powder.
- Gradually mix dry ingredients into the wet mixture until just combined.
- Fold in 1 1/2 cups of chopped mini Cadbury eggs.
- Pour batter into the prepared pan and spread evenly.
- Sprinkle extra chopped Cadbury eggs on top for a colorful finish.
- Bake for 30-35 minutes or until a toothpick inserted comes out with moist crumbs.
- Let brownies cool in the pan for at least 30 minutes before slicing.
Tips:
- For neater cuts, chill the brownies before slicing.
- Use a serrated knife to prevent candy shells from cracking too much.
- You can substitute regular chocolate chips if Cadbury eggs aren’t available.
- For extra gooeyness, add 1/2 cup of chocolate chunks to the batter.
- To make it gluten-free, use a 1:1 gluten-free flour blend.
Why You’ll Love This Recipe:
Cadbury Egg Brownies are more than just a holiday novelty—they’re irresistibly rich, beautiful to serve, and easy to make. Each bite combines soft, fudgy chocolate with creamy candy egg crunch, making them a favorite for kids and adults alike. They’re festive, fun, and perfect for when you want to add a seasonal twist to a classic dessert.
Summary: This Cadbury Egg Brownies recipe is the perfect Easter or springtime treat. Fudgy brownies packed with crushed mini Cadbury eggs deliver a rich, gooey, and colorful dessert experience that’s both easy to make and impossible to resist.
