Ingredients:
2 (5 ounce) salmon fillets
2 teaspoons olive oil
2 cloves garlic, minced
3 tablespoons balsamic vinegar
2 teaspoons honey
2 teaspoons Dijon mustard
1/2 teaspoon kosher salt
1/4 teaspoon black pepper
Chopped fresh parsley, for garnish
Directions: