Ingredients
2 cans (8 oz each) refrigerated crescent dinner rolls
FOR THE FILLING
4- ounces 1/3 Less Fat Cream Cheese , softened
2 tablespoons sugar
2 tablespoons all-purpose flour
1 egg yolk , lightly beaten
1 teaspoon lemon zest
1/2 tablespoon pure vanilla extract
TOPPING
1 large egg , lightly beaten
turbinado sugar
FOR THE GLAZE
1/3 cup powdered sugar
1 tablespoon lemon juice
Instructions
Get full recipe >> Lemon Cheesecake Crescent Rolls @ diethood.com