Crab Rangoon Dip with Crispy Won Ton Chips Recipe

 
Ingredients:
 
1 package won ton wrappers, cut into triangles (2 per sheet)
12 oz lump crabmeat, drained and shredded
8 oz cream cheese
1/3 cup sour cream
1 1/2 cups shredded mozzarella cheese
1 1/2 tsp Worcestershire sauce
2 tsp soy sauce
2 tsp lemon juice
1 1/2 tsp Sriracha
2 clove garlic, minced
1/2 tsp black pepper
Sliced green onions, for garnish
 
Directions:
  1. Preheat oven to 350 degrees F.
  2. Add the cut won ton wrappers to a baking sheet and spray with cooking spray. Bake for 5 to 7 minutes, until golden brown and crispy. Set aside. READ MORE

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