20-Minute Rainbow Veggie Pasta Salad


Ingredients

For the pasta salad:
(1) 16 oz box of farfalle pasta
1 tablespoon salt (for the pasta water)
1 cup cherry tomatoes, cut in half
1 small yellow zucchini, cut in half vertically then thinly sliced
1 small green zucchini, cut in half vertically then thinly sliced
1 broccoli crown, cut into tiny bite-sized pieces
1 small red onion, thinly sliced
1/2 cup roasted red peppers, thinly sliced
1 orange pepper, chopped into bite-sized pieces
1/4 cup fresh parsley, chopped
1/4 cup fresh basil, chopped

For the Dressing:
2/3 cup olive oil
2/3 cup red wine vinegar
2 1/2 tablespoons dijon mustard
2 1/2 teaspoons dried Italian seasoning
4 cloves garlic, minced
1 lemon, zested
1 1/4 teaspoon finely ground sea salt
3/4 teaspoon freshly ground black pepper

Instructions 

Leave a Reply

Your email address will not be published.

Clîck (2X) Tö Clöse