Sometimes the simplest recipes are the ones we reach for again and again. This Easy Creamy Cucumber Salad is a prime example—cool, crisp, and coated in a light, tangy dressing that brings out the best in every slice. It’s the perfect side for grilled meats, a refreshing lunch option, or just a great way to use up a few extra cucumbers.
This dish is all about texture. The cucumbers stay crunchy, the red onions bring a subtle bite, and the creamy dressing gives it all a smooth, tangy finish. It’s a classic, but this version lightens things up a bit without losing any of the familiar comfort.
We’re using a mix of Greek yogurt and a touch of mayo for the base—tangy, creamy, and just rich enough. A splash of vinegar and a sprinkle of fresh dill bring brightness, while garlic adds depth. Everything balances perfectly, making this more than just a salad—it’s a crave-worthy side dish.
You can serve this immediately, but it tastes even better after it’s chilled for an hour or two. The flavors meld, and the cucumbers absorb just the right amount of dressing. It keeps well in the fridge for a few days, making it great for meal prep or easy lunches.
It’s also a flexible recipe. Use English cucumbers for fewer seeds and a more delicate texture, or regular ones if that’s what you have. Add sliced radishes for color or a pinch of sugar if you like it sweeter. This is a salad that welcomes improvisation.
Whether it’s for a barbecue, picnic, or a simple family dinner, this cucumber salad shows up and delivers. It’s cold, crisp, and classic—with a modern twist.
Servings: 4
Prep Time: 10 minutes
Chill Time: 30 minutes (optional)
Total Time: 10–40 minutes
Ingredients:
- 2 large cucumbers, thinly sliced
- 1/4 red onion, thinly sliced
- 1/2 cup Greek yogurt
- 2 tablespoons mayonnaise
- 1 tablespoon white vinegar
- 1 tablespoon chopped fresh dill (or 1 tsp dried dill)
- 1 garlic clove, minced
- Salt and pepper to taste
Instructions:
- In a bowl, whisk together yogurt, mayo, vinegar, dill, garlic, salt, and pepper.
- Add cucumber and red onion to the bowl and toss until coated.
- Chill for 30 minutes if desired, or serve immediately.
- Taste and adjust seasoning before serving.
Tips:
- Slice cucumbers evenly for best texture.
- Use a mandoline for quick, thin slices.
- Let the salad chill for more flavor.
- Add a dash of lemon juice or sugar to tweak the taste.
Why You Will Love This Recipe:
- Refreshing and light
- Perfect side dish in minutes
- Great for hot days and summer meals
- Easily made ahead
- Customizable with your favorite herbs
This Easy Creamy Cucumber Salad is cool, crunchy, and irresistibly creamy. With a light yogurt-based dressing and fresh dill, it’s the perfect refreshing side for everything from picnics to weeknight dinners.
