Day: December 11, 2014

Slow Cooker Brown Sugar Glazed Pulled Chicken

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This Slow Cooker Brown Sugar Glazed Pulled Chicken delivers everything you want in a comforting, saucy shredded chicken recipe—rich sweetness from brown sugar, savory depth from soy sauce, tang from balsamic vinegar, and incredibly tender chicken that practically melts apart. Simmered low and slow, this dish becomes unbelievably flavorful, with a glossy, sticky glaze that … Read more

Sautéed Spinach, Mushrooms, and Caramelized Onions

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Sautéed Spinach, Mushrooms, and Caramelized Onions is a versatile, flavor-packed side dish that pairs beautifully with chicken, steak, pasta, or grains. Built on the natural sweetness of slow-caramelized onions, the earthiness of mushrooms, and the freshness of spinach, this recipe brings restaurant-quality flavor to your home kitchen. Add the optional creamy Parmesan sauce for a … Read more