Blueberry Banana Bread – moist, delicious, easy-to-make, with a beautiful texture and flavor from blueberries. It’s a basic banana bread recipe made a little bit more special with the addition of blueberries. Only 1/3 cup of butter is used, the rest of it replaced with Greek yogurt and bananas. You’ll love this easy recipe for its utter simplicity.
“Yum! This looks delicious!”
Recipe by:
Servings: 10 servings
Ingredients
2 bananas ripe, smashed
1/3 cup Greek yogurt
1/3 cup butter , melted
3/4 cup sugar
1 egg
1 teaspoon vanilla extract
1 teaspoon baking soda
pinch of salt
1 1/2 cups all-purpose flour
1/2 cup blueberries
Instructions
- Preheat the oven to 350 F. This recipe makes 1 banana bread loaf.
- In a large bowl, mix mashed bananas, Greek yogurt and melted butter, using wooden fork or spoon. Mix in the sugar, egg, and vanilla. Sprinkle the baking soda and salt over the mixture and mix in. Add the flour last, mix just enough to blend the ingredients; do not over-mix, the lumps will work themselves out. READ MORE