Eggs Benedict Casserole

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Eggs Benedict Casserole – The Perfect Breakfast Dish Made With English Muffins, Canadian Bacon, Eggs And More. It’s Perfect For Weekends And Holidays.

Recipe by:

Servings 12


  • 12 oz Canadian Bacon chopped
  • 6 english muffins cut into 1 inch pieces
  • 8 eggs
  • 2 cups milk
  • 1/4 tsp paprika

Hollandaise Sauce

  • 4 egg yolks
  • 1/2 cup heavy whipping cream
  • 2 tbsp lemon juice
  • 1 tsp Dijon mustard
  • 1/2 cup butter melted


  1. Place half of the Canadian bacon in a greased 9×13 dish. Add English muffin pieces on top. Top with the rest of the bacon.
  2. In a medium bowl whisk eggs and milk. Mix well and pour over the top. Refrigerate for at least 1-2 hours.
  3. Preheat oven to 375. READ MORE

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