Eggs Benedict Casserole

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Eggs Benedict Casserole – The Perfect Breakfast Dish Made With English Muffins, Canadian Bacon, Eggs And More. It’s Perfect For Weekends And Holidays. Print

Eggs Benedict Casserole

Eggs Benedict Casserole – The Perfect Breakfast Dish Made With English Muffins, Canadian Bacon, Eggs And More. It’s Perfect For Weekends And Holidays.

  • Prep Time: 10 mins
  • Cook Time: 45 mins
  • Total Time: 1 hour 55 mins
  • Yield: 12 servings 1x
Scale

Ingredients

  • 12 oz Canadian Bacon chopped
  • 6 english muffins cut into 1 inch pieces
  • 8 eggs
  • 2 cups milk
  • 1/4 tsp paprika

Hollandaise Sauce

  • 4 egg yolks
  • 1/2 cup heavy whipping cream
  • 2 tbsp lemon juice
  • 1 tsp Dijon mustard
  • 1/2 cup butter melted

Instructions

  1. Place half of the Canadian bacon in a greased 9×13 dish. Add English muffin pieces on top. Top with the rest of the bacon.
  2. In a medium bowl whisk eggs and milk. Mix well and pour over the top. Refrigerate for at least 1-2 hours.
  3. Preheat oven to 375.
  4. Sprinkle paprika on top of the casserole, cover and bake for 30-35 minutes. Uncover and bake an additional 10-15 minutes.
  5. In a small pot, whisk egg yolks, cream, lemon juice and mustard on LOW heat until blended. Stir constantly and cook until it reaches 160 degrees or enough to coat a metal spoon. Slowly add butter, whisking constantly and until well combined. Serve immediately with casserole. ENJOY!

Recipe by: lilluna.com

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