Delicious Baked Salmon in foil is one of the best entrees for healthy, quick and tasty home cooking. In this delightful recipe, the whole salmon fillet is seasoned with fresh lemon slices, dill, and luscious garlic butter. The foil keeps it extra moist and flavorful!
Recipe by: spendwithpennies.com
In this delightful recipe, the whole salmon fillet is seasoned with fresh lemon slices, dill, and luscious garlic butter.
SERVINGS 6 servings
1 side of salmon fillet 3 pound
6 sprigs fresh dill
2 lemon thinly sliced
4 cloves garlic minced
4 tablespoons unsalted butter
kosher salt to taste
black pepper to taste
- Remove the salmon from the fridge and let rest at room temperature while preparing the foil and the garlic butter.
- Preheat oven to 375°F and line a rimmed baking sheet with a large piece of foil. Spray with non-stick cooking spray.
- In the middle of the foil lay 3 sprigs of dill and 1 lemon thinly sliced.
- Lay the salmon, skin side down, on top of the dill and lemons. Roll up the sides of the foil so the salmon is in a pouch. READ MORE