Double Dipped Orange Muffins are tender, moist citrus muffins coated in a bright, sweet, homemade orange glaze. Each muffin gets dipped not once, but twice, enhancing the fresh orange flavor and giving them a beautiful glossy finish. Perfect for breakfast, brunch, or a refreshing dessert.

Why You’ll Love This Recipe

You’ll love this recipe because it’s simple, comes together in minutes, and delivers huge citrus flavor with minimal effort. The combination of sour cream, melted butter, and orange juice creates a moist, bakery-style muffin, while the double-dipped glaze adds irresistible sweetness and shine. It’s an easy, crowd-pleasing, refreshing recipe.

Double Dipped Orange Muffins

These Double Dipped Orange Muffins are the perfect blend of soft, moist texture and bold citrus flavor. The batter is made using simple, everyday ingredients, yet the result is a bakery-quality muffin that tastes bright, fresh, and satisfying. They’re ideal for mornings when you want something sweet but not heavy.

Fresh orange zest and orange juice make these muffins incredibly aromatic. As they bake, they fill your kitchen with the scent of citrus, making them a wonderful treat for spring and summer—or anytime you want something uplifting. The combination of zest and juice adds depth that bottled flavoring can’t match.

The sour cream in the batter ensures that the muffins stay soft and moist without becoming dense. This ingredient helps create a tender crumb that pairs perfectly with the sweet orange glaze. Whether you use full-fat or fat-free, sour cream is the key to achieving that perfect bakery-style texture.

One of the most delightful features of this recipe is the orange glaze. Made with powdered sugar, zest, and orange juice, it’s smooth, glossy, and bursting with flavor. Dipping the muffins twice gives them a beautiful finish and adds a sweet layer that enhances every bite.

These muffins are perfect for brunch gatherings, picnics, school lunches, or a sweet breakfast treat. They travel well and stay moist for days, making them an excellent make-ahead recipe. Whether you’re serving guests or prepping breakfast for the week, these muffins never disappoint.

The double-dipping method not only intensifies the glaze flavor but also gives the muffins a stunning pastry-shop look. The glaze sets beautifully, creating a slightly crisp exterior that contrasts with the soft, tender muffin inside. This contrast makes each bite irresistible.

Because the recipe uses self-rising flour, the muffins come out light and fluffy without needing additional leavening agents. This simplifies the baking process and ensures consistent results, even for beginner bakers. It’s an easy batter—minimal fuss, maximum reward.

The recipe is flexible enough to allow modifications. You can reduce the sweetness, add mix-ins like white chocolate chips or cranberries, or adjust the level of citrus. This base recipe works beautifully with other citrus fruits such as lemon or lime.

These muffins also freeze extremely well. You can bake a batch, glaze them, let them set, and freeze for a quick grab-and-go breakfast later. They thaw beautifully and maintain their fresh flavor and moist texture.

Double Dipped Orange Muffins offer a refreshing twist on classic muffin recipes. With their vibrant citrus flavor, glossy glaze, and soft interior, they’re sure to become a family favorite. One bite, and you’ll understand why they’re “double dipped” — one dip is simply not enough.

---

Servings & Time

Servings: 12 muffins
Prep Time: 10 minutes
Cook Time: 15 minutes
Cooling Time: 20 minutes
Total Time: ~45 minutes

---

Ingredients

Muffins

• 1 3/4 cups self-rising flour (see note below)

• 2/3 cup Splenda Blend or granulated sugar

• 1 stick butter, melted

• 1 egg

• 1/4 cup orange juice

• 1 cup sour cream (fat-free or regular)

• 1 tablespoon orange zest

Orange Glaze

• 1 1/2 cups confectioners’ sugar

• 1/4 cup orange juice

• 2 teaspoons orange zest

---

Instructions

1. Mix the wet ingredients over the dry ingredients until just combined.

2. Do not overmix; the batter should remain thick.

3. Spoon the batter into a well-greased muffin tin.

4. Bake at 350°F for 15 minutes, or until muffins are set and lightly golden.

5. Whisk the glaze ingredients together until smooth.

6. Add more powdered sugar if the glaze is too thin.

7. Allow muffins to cool completely.

8. Dip each muffin into the glaze and let it harden.

9. Dip a second time for extra flavor and shine.

---

Tips

Ingredient Substitutions

• Use regular sugar instead of Splenda Blend.

• Swap orange juice for lemon juice for a lemon version.

• Add vanilla extract for a sweeter flavor profile.

Make-Ahead & Storage

• Store at room temperature for 2 days or refrigerate for up to 5 days.

• Freeze glazed muffins up to 3 months.

• Allow frozen muffins to thaw at room temperature before serving.

Serving Variations

• Add white chocolate chips for added sweetness.

• Mix in dried cranberries for a holiday twist.

• Drizzle with an extra-thick glaze on top instead of dipping.

Avoid Common Mistakes

• Don’t overmix or the muffins will become dense.

• Let the muffins cool before glazing to prevent the icing from melting off.

• Ensure the glaze isn’t too thin or it won’t set properly.