Double Dipped Orange Muffins Recipe – The best orange muffins!
Double Dipped Orange Muffins Recipe
Double Dipped Orange Muffins Recipe – The best orange muffins!
- Prep Time: 25 mins
- Cook Time: 20 mins
- Total Time: 45 mins
Ingredients
Scale
1 3/4 c. self-rising flour **(see note below)
2/3 c. of Splenda Blend (or sugar)
1 stick of butter, melted
1 egg
1/4 c. orange juice
1 c. sour cream (we use Fat Free)
1 T. orange the dry ingredients together and then pour zest
Orange Glaze
1 1/2 c. confectionery sugar
1/4 cup orange juice
2 t. orange zest
Instructions
- Mix the wet ingredients over the dry and blend.
- Do not over mix. Batter will be thick.
- Spoon muffin mix in well greased muffin tin and bake at 350 for 15 minutes.
Orange Glaze
- Whisk ingredients together.
- Add more confectionery sugar if too thin.
- Once muffins cool, dip them in the glaze and allow to harden.
- Double dip them and they’re twice as tasty!
Notes
If you don’t have self-rising flour and you have a recipe that calls for it, you can make your own by combining
- 1 cup all purpose flour
- 1-2 tsp baking powder
- 1/4 tsp salt.
- Sift several times
Keywords: muffins
Recipe by: someone in the kitchen