Orange Glazed Cranberry Scones

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“These Look Amazing.,Yummy and Delicious!!”

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Orange Glazed Cranberry Scones are light, fluffy cranberry orange scones with apricots and an orange icing drizzle.


2 cups 240g unbleached all-purpose flour
1 tablespoon baking powder
1/4 cup 50g granulated sugar
1/2 teaspoon salt
2 teaspoons orange zest divided
5 tablespoons 70g chilled, unsalted butter, sliced to 1/4-inch pieces
1 1/2 cups 135g cranberries (preferably fresh, but you can use frozen or dried as well)
1/2 cup 65g chopped dried apricots
1 cup 230ml heavy whipping cream
3 tablespoons 43g melted butter, divided
1 1/2 cups 175g powdered sugar
2-3 tablespoons orange juice


  1. Preheat oven to 425°F.
  2. In a large bowl, whisk together the flour, baking powder, granulated sugar, salt and 1 1/2 teaspoons of the orange zest. Using two knives or a pastry blender, quickly cut in the cold butter until mixture resembles a coarse meal.
  3. Stir in cranberries and apricots, then add cream. With a rubber spatula or fork, stir until dough begins to form. READ MORE

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