Sugared Cranberry Shortbread Bars – These simple, buttery Sugared Cranberry Shortbread Bars are the perfect holiday treat!
Sugared Cranberry Shortbread Bars
Sugared Cranberry Shortbread Bars – These simple, buttery Sugared Cranberry Shortbread Bars are the perfect holiday treat!
- Prep Time: 10 mins
- Cook Time: 30 mins
- Total Time: 40 mins
- Yield: 20 squares 1x
Ingredients
Scale
- 1 cup (2 sticks) salted Challenge Butter
- 1 1/4 cup granulated sugar, divided
- 1 large egg
- 2 cups all purpose flour
- 1 cup dried cranberries
Instructions
- Preheat oven to 350. Line a 9×13 pan with foil and set aside.
- In the bowl of your mixer, beat Challenge Butter and 1 cup sugar on medium speed for 1 minute, until smooth and fluffy. Beat in egg until blended. Add flour and mix on medium until a smooth dough forms. Fold in cranberries.
- Press dough evenly into prepared pan and sprinkle top with remaining 1/4 cup sugar. Bake for about 25-30 minutes or until edges are light brown and bars are barely golden. Remove from oven and let cool before removing foil and cutting into squares.
Keywords: desserts, dessert bars, cranberry shortbread
Recipe by: confessionsofacookbookqueen.com