Pesto Pasta with Grilled Chicken

Posted on



Ingredients

  • 2 boneless, skinless chicken breasts 
  • 1/2 tsp salt 
  • 1/2 tsp pepper 
  • 16 oz farfalle pasta 
  • 1 cup basil pesto (homemade or storebought) 
  • 1 cup cherry tomatoes, halved 
  • 1/4 cup fresh basil, cut into thin strips (i.e. chiffonade) 
  • Parmesan cheese (optional)

Leave a Reply

Your email address will not be published. Required fields are marked *