4 oz semi-sweet chocolate roughly chopped
1/2 cup milk
2 cup heavy whipping cream chilled *
1/3 cup Baileys chilled *
1/4 cup powdered sugar
* When working with the heavy whipping cream, it will whip better if it is very chilled. I like to put the heavy cream and any other liquids I’m using (such as the Baileys in this case) in the freezer for 20 minutes prior to working with them.
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