Easy Cheesy Sausage Bombs – Major crowd pleasers.
Easy Cheesy Sausage Bombs
Easy Cheesy Sausage Bombs – Major crowd pleasers.
- Prep Time: 10 mins
- Cook Time: 25 mins
- Total Time: 45 mins
- Yield: 16 1x
Ingredients
Scale
- Cooking spray, for pan
- 1 tsp. olive oil
- 3/4 lb. sausage, casings removed
- 8 oz. cream cheese, softened
- 2 c. shredded Cheddar
- 3 tbsp. finely chopped chives, divided
- Freshly ground black pepper
- 2 cans refrigerated biscuit dough
- 2 tbsp. melted butter
- 1 tsp. garlic powder
Instructions
- Preheat oven to 350° and grease a large baking dish with cooking spray. In a large skillet over medium high heat, heat olive oil. Add sausage, breaking up the meat with a wooden spoon, and cook until meat is golden and cooked through, about 5 minutes. Remove from heat and drain cooked sausage on paper towels then transfer to a large bowl.
- Add cream cheese, cheddar, and 1 tablespoon chives. Season with freshly ground black pepper then mix until well combined.
- On a cutting board, flatten a biscuit round into a thin flat circle (about ¼” thick). Spoon about a tablespoon of the sausage and cheese mixture into the center then wrap the dough around the mixture. Pinch to seal. Place seam side-down in prepared baking dish. Repeat with remaining biscuit rounds.
- Brush the tops of the biscuits with melted butter then sprinkle with garlic powder and remaining chives. Grind more pepper on top.
- Bake until biscuits are golden, 10 to 15 minutes. Serve warm.
Keywords: appetizer, cheese bomb
Recipe by: Lauren Miyashiro