Homemade Nutella – A delicious Chocolate Hazelnut Spread that will sweeten your mornings!
Homemade Nutella
Homemade Nutella – A delicious Chocolate Hazelnut Spread that will sweeten your mornings!
- Prep Time: 15 mins
- Cook Time: 15 mins
- Total Time: 1 hour 10 mins
- Yield: 1 mason jar 1x
Ingredients
Scale
- 1 cup hazelnuts
- 12 ounces milk chocolate chips, melted
- 2 tablespoons vegetable oil
- 3 tablespoons powdered sugar
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon salt
Instructions
- Preheat your oven to 350 degrees F.
- Spread hazelnuts on a baking sheet and put into your oven. Bake for 15 minutes.
- Remove the hazelnuts from the oven and spread on a kitchen towel (be careful not to burn yourself). Top with another towel and rub the hazelnuts until the skins come off.
- Let the nuts cool for 5 minutes or until you’re able to handle them.
- Meanwhile, melt the chocolate until smooth. You can use the microwave (which is what I did) and heat the chocolate in 30 second intervals until completely melted or use a double boiler.
- Transfer the cooled hazelnuts to a food processor and pulse until a smooth paste forms, about 5 minutes. Add the oil, powdered sugar, vanilla and salt and puree until incorporated. Finally add the melted chocolate and blend really well.
- Pour the chocolate hazelnut spread into a jar and let cool completely. Nutella will be set after 15-30 minutes.
Notes
Homemade Nutella will keep up to 2 weeks in your fridge.
Keywords: nutella, nutella desserts ideas, homemade nutella
Recipe by: deliciouslyyum.com