Raspberry Lemon Scones


INGREDIENTS

Scones:
1 stick (1/2 cup) cold, unsalted butter
2 cups unbleached all-purpose flour
1 tablespoon baking powder
¼ cup sugar
½ teaspoon salt
1 large lemon, zested
¾ cups heavy cream
¾ cup frozen raspberries

Glaze:
½ large lemon, juiced
½ to 1 cup confectioners’ sugar

INSTRUCTIONS



Get full recipe >> Raspberry Lemon Scones @ flourarrangements.org

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