Chocolate Raspberry Mousse Cake
Ingredients For the Brownie Layer: 3⅓ oz (3/4 cup) all-purpose flour 2 oz (2/3 cup) unsweetened cocoa powder ½ tsp salt ½ tsp baking powder 4 oz unsalted butter 7¾ oz (1 cup +2 tbsp) granulated sugar 2 large eggs, at room temperature 2 tsp vanilla extract For the Chocolate Mousse: 9 oz semi-sweet chocolate, … Read more