Salmon Wellington

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Ingredients

4 (7 oz) salmon fillets
salt and pepper to taste
2 tbsp butter
2 garlic cloves, divided
1 shallot, chopped
¼ cup white wine
3 oz cream cheese
5 oz fresh baby spinach
2 tbsp plain bread crumbs
¼ cup shredded parmesan cheese
1 (1 lb.) package puff pastry
1 egg (for egg wash)

Instructions

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