Best Ever Salmon Wellington Recipe

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This recipe was updated on March 29, 2021 (Published on February 24, 2017)

Best Ever Salmon Wellington Recipe – Elegant puff pastry is wrapped around a well-seasoned salmon.

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Best Ever Salmon Wellington Recipe

  • Author: Arleena Young
  • Prep Time: 30 Mins
  • Cook Time: 45 Mins
  • Total Time: 1 Hour 15 Mins
  • Yield: 8 Servings 1x


Best Ever Salmon Wellington Recipe – Elegant puff pastry is wrapped around a well-seasoned salmon.



1 tablespoon kosher salt
1 ½ pounds salmon fillets
1 teaspoon chopped fresh thyme
1 teaspoon dried oregano
1 teaspoon chopped fresh basil leaves
2 teaspoons dried dill weed
½ cup Dijon mustard
1 ½ cups mayonnaise
¾ cup crumbled feta cheese
1 cup frozen chopped spinach, thawed and drained
1 (17.5 ounce) package frozen puff pastry, thawed
1 egg white, beaten


Step 1
Preheat an oven to 375 degrees F (190 degrees C).

Step 2
Sprinkle salt on both sides of the salmon. Mix the thyme, oregano, basil, dill, mustard, and mayonnaise in a small bowl and spread over the salmon, then sprinkle the feta cheese on top. Layer the spinach over the feta cheese.

Step 3
Roll the pastry out wide enough and long enough to wrap around the salmon, about 1/4 inch thickness. Place the salmon in the center of the pastry and fold the pastry over the salmon. Place the roll seam-side down on a baking sheet. Cut several small slits in the pastry to allow steam to escape. Brush the egg white onto the pastry.

Step 4
Bake in the preheated oven until the pastry is golden brown and the salmon flakes easily with a fork, about 45 minutes.

Keywords: Main Dish

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