This recipe was updated on March 29, 2021 (Published on February 24, 2017)
Best Ever Salmon Wellington Recipe – Elegant puff pastry is wrapped around a well-seasoned salmon.
Best Ever Salmon Wellington Recipe
Best Ever Salmon Wellington Recipe – Elegant puff pastry is wrapped around a well-seasoned salmon.
- Prep Time: 30 Mins
- Cook Time: 45 Mins
- Total Time: 1 Hour 15 Mins
- Yield: 8 Servings 1x
Ingredients
1 tablespoon kosher salt
1 ½ pounds salmon fillets
1 teaspoon chopped fresh thyme
1 teaspoon dried oregano
1 teaspoon chopped fresh basil leaves
2 teaspoons dried dill weed
½ cup Dijon mustard
1 ½ cups mayonnaise
¾ cup crumbled feta cheese
1 cup frozen chopped spinach, thawed and drained
1 (17.5 ounce) package frozen puff pastry, thawed
1 egg white, beaten
Instructions
Step 1
Preheat an oven to 375 degrees F (190 degrees C).
Step 2
Sprinkle salt on both sides of the salmon. Mix the thyme, oregano, basil, dill, mustard, and mayonnaise in a small bowl and spread over the salmon, then sprinkle the feta cheese on top. Layer the spinach over the feta cheese.
Step 3
Roll the pastry out wide enough and long enough to wrap around the salmon, about 1/4 inch thickness. Place the salmon in the center of the pastry and fold the pastry over the salmon. Place the roll seam-side down on a baking sheet. Cut several small slits in the pastry to allow steam to escape. Brush the egg white onto the pastry.
Step 4
Bake in the preheated oven until the pastry is golden brown and the salmon flakes easily with a fork, about 45 minutes.
Keywords: Main Dish
Recipe by: allrecipes.com