Easy Crock Pot Chicken and Dumplings. Juicy chicken breasts cook to tender perfection in the slow cooker in a rich creamy sauce. Shortcut dumplings make this delicious comforting meal effortless.
Crock Pot Chicken and Dumplings Recipe
Easy Crock Pot Chicken and Dumplings. Juicy chicken breasts cook to tender perfection in the slow cooker in a rich creamy sauce. Shortcut dumplings make this delicious comforting meal effortless.
Ingredients
- 1 large onion diced1 can (10.5 oz) cream of celery soup1 can (10.5 oz) cream of chicken soup1 tablespoon fresh parsley1 teaspoon poultry seasoningblack pepper to taste4 skinless boneless chicken breasts2 cups low sodium chicken broth2 cups frozen vegetables or peas and carrots, defrosted1 can (8 pieces) refrigerated biscuits (Buttermilk, Country or Homestyle)
Instructions
- Add onion to 6 qt crock pot and top with chicken breasts.
- In a small bowl, combine cream of celery soup, cream of chicken soup, parsley, poultry seasoning and pepper. Spread over chicken breasts. Top with chicken broth and cook on high 5 hours.
- Approximately 1 hour (I allow 60 - 90 minutes) before serving (after 4 hours of cooking time), roll each biscuit thin and flat. Cut into 4 strips. Add vegetables to the slow cooker and stir. Add biscuit strips on top. Replace lid as quickly as possible.
To Serve
- Remove chicken breasts and slightly shred. Add back into slow cooker and stir (this will break up the dumplings somewhat which is ok). Let cook an additional 10 minutes and serve.
Notes
My biscuits were perfectly cooked after 60 minutes however some slow cookers have required extra time to cook the biscuits.
Recipes by: spendwithpennies.com