Dutch Apple Pie Cookies


Ingredients:

1 roll of refrigerated pie dough (I used Marie Callender’s)
5 small Granny Smith apples, peeled, cored, and diced finely
1/4 cup granulated sugar
1 teaspoon ground cinnamon
2 tablespoons lemon juice
1 tablespoon cornstarch

FOR THE STREUSEL TOPPING
2 1/4 cups all purpose flour
2/3 cup brown sugar
2/3 cup granulated sugar
2/3 cups old fashioned oats
pinch of salt
3/4 cups plus 2 tablespoons (14 tablespoons total) butter, melted

Directions: 

One thought on “Dutch Apple Pie Cookies

  • April 28, 2018 at 6:04 pm
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    Delicious, but a lot of assembly required. Also had trouble getting them out of pan, as topping a bit crumbly

    Reply

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