1 cup butter, softened
1/2 cup brown sugar
1/2 cup sugar
1 teaspoon vanilla extract
1 – 3.4 ounce box instant vanilla pudding
2 1/4 cups flour
1 teaspoon baking soda
1/2 teaspoon salt
1/2 cup chocolate chips
1/2 cup white chocolate chips
1 cup Easter M&M’s
2 Tablespoons spring sprinkles
- Beat the butter and sugars until creamy. Add the eggs and vanilla and beat again.
- Stir together the pudding, flour, baking soda, and salt. Slowly add that to the butter mixture until everything is mixed in.
- Stir in the chocolate chips, candies, and sprinkles gently. Scoop out 36 even dough balls and gently roll into a ball.
- Place the cookie dough on a baking sheet. Bake at 375 degrees for 10 minutes. Let cool on the cookie sheet for 2 minutes, then remove them and place on a wire rack to cool all the way. Tap the top of each cookie with a flat spatula to flatten them out slightly. Store in a tightly sealed container.
Original Recipes visit: Vanilla Pudding Cookies @ insidebrucrewlife.com