Vanilla Pudding Cookies

1 cup butter, softened
1/2 cup brown sugar
1/2 cup sugar
2 eggs
1 teaspoon vanilla extract
1 – 3.4 ounce box instant vanilla pudding
2 1/4 cups flour
1 teaspoon baking soda
1/2 teaspoon salt
1/2 cup chocolate chips
1/2 cup white chocolate chips
1 cup Easter M&M’s
2 Tablespoons spring sprinkles

  1. Beat the butter and sugars until creamy. Add the eggs and vanilla and beat again.
  2. Stir together the pudding, flour, baking soda, and salt. Slowly add that to the butter mixture until everything is mixed in.
  3. Stir in the chocolate chips, candies, and sprinkles gently. Scoop out 36 even dough balls and gently roll into a ball.
  4. Place the cookie dough on a baking sheet. Bake at 375 degrees for 10 minutes. Let cool on the cookie sheet for 2 minutes, then remove them and place on a wire rack to cool all the way. Tap the top of each cookie with a flat spatula to flatten them out slightly. Store in a tightly sealed container.

Original Recipes visit: Vanilla Pudding Cookies @

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