2x 400ml (13.7oz) cans full fat coconut cream or coconut milk *See Notes
2 tablespoons confectioners sweetener (or confectioners | icing sugar if not counting carbs)
3 tablespoons unsweetened cocoa powder
pinch of salt (optional! About ¼ teaspoon. Adjust to your tastes)
20g | 2 squares 70% chocolate, shaved (optional for extra richness — or sugar free chocolate chips)
extra shaved chocolate to garnish
*I found coconut cream worked the best, but you can use coconut milk. Do not try to use light or reduced fat. You need the fat content in both the cream and/or milk to make the cream successfully or it may not work.
Get full recipe >> 3- Ingredient Chocolate Mousse (Low Carb) @ cafedelites.com