Cheesy Veggie Quinoa Bites

Ingredients

1 cup cooked and cooled quinoa

4 ounces shredded cheddar cheese

1 cup chopped vegetables cooked {steamed, roasted, etc}

1/2 teaspoon kosher salt

1 egg

Instructions

Preheat your oven to 350°F. Spray a mini muffin tin with cooking spray or oil.
Add all of the ingredients to a bowl and mix until thoroughly combined.
Divide the mixture evenly between the cups of the mini muffin tin, and press down to pack it in firmly.
Bake for 15-20 minutes, or until golden brown and crispy.