1 Cup Cooked White Quinoa
3 Large Eggs
1 Cup Shredded Mozzarella
1/3 Cup Pepperoni – cut into small pieces
1/4 teaspoon Salt
- Preheat oven to 350°F
- Spray 18 mini muffin tins with nonstick spray. Set aside.
- Combine all ingredients and transfer to mini muffin tins.
- Bake for 25-30 minutes or until browned.
- Immediately transfer to cooling rack.
- Serve with pizza sauce.
Original Recipes visit: Gluten Free Quinoa Pizza Bites @ wonkywonderful.com