Crispy Garlic Baked Potato Wedges

Posted on

INGREDIENTS

6 large russet (or brushed) potatoes, rinsed
¼ cup olive oil
1 tablespoon minced garlic (or 3 teaspoons garlic powder)
3 teaspoons salt (adjust to your tastes)
1 teaspoon paprika
⅔ cup finely grated or shredded parmesan cheese, divided
2 tablespoons fresh chopped parsley

INSTRUCTIONS 

Leave a Reply

Your email address will not be published. Required fields are marked *