Ingredients
1 prepared 9-inch Oreo Crust
FILLING
1 cup whipping cream
8 ounces cream cheese, softened
¾ cup sugar
24 Oreos, roughly chopped
WHIPPED CREAM
1 cup whipping cream
⅓ cup sugar
TOPPING
Hot Fudge
5 Oreo cookies
Instructions
FILLING
- Beat the whipping cream until stiff peaks form.
- In a separate bowl beat cream cheese and sugar until well blended.
- Fold in whipping cream until smooth.
- Add Oreos and stir until completely incorporated.
- Pour into Oreo pie crust.
- Refrigerate for 1 hour.
WHIPPED CREAM
- Beat until stiff peaks form
TOPPING
- Carefully spread whipped cream over the top of pie.
- Drizzle cooled hot fudge over the top, arrange Oreo cookies in center and serve.
Original Recipes visit: No Bake Oreo Cream Pie @ chef-in-training.com